edible aquifer |
It did not start exactly on the right foot: 2 yo and 8 yo were duking it out for my lap space on the couch and I do not enjoy mediating fights while it is still dark outside. 8 yo asked for pancakes for breakfast, and I asked him to set the table in return.
Everyone davened, and then I presented the schedule for the day. It was not met with great enthusiasm. 6 yo complained that I did not include Lama or any reading time. 8 yo complained that I did not include Rosetta Stone. I thought I am going easy on everyone since it is the first early Friday. However, 6 yo zoomed through his work and was done by 10 am. In that time he did math, handwriting, spelling and Lashon HaTorah. We still had parsha to do, so I told him to find a parsha reader and go read quietly in his room while 8 yo catches up. The older one was done by 11 am. He did review in math, script, spelling and Lashon HaTorah.
giddy up! |
this camel is resting |
Anachronistic prayer of Eliezer |
Then we had lunch and for dessert, we made edible aquifers, to show how a well works. I got this idea from this blog. We talked a bit about wells before and we tried making one with clay/soil, sand and rocks, but I saw that the idea was not sticking. We used dyed seltzer for water, ice cubes for the aquifer, ice cream for impermeable layer and cookie crumbs for the soil. The straws were the wells. When 6 yo asked: so the well has to reach the aquifer to get water, I knew that he finally got the concept.
2 yo helped me make the lemon bars, there is chicken soup simmering on the stove, the kids are washed and we are set for Shabbos. I did most of my cooking yesterday, so not scrambling at the last minute adds to today's calmness.
Shabbat Shalom to all!
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